This is a great budget friendly and kid friendly recipe. My boys liked it and so did my husband and I. I will definitely make this again. This recipe can be made using FODMAP ingredients (using gluten free noodles and omitting the garlic powder) or with conventional ingredients (using wheat noodles and using garlic powder).
Preheat oven to 350⁰F
Bring large pot of water to a boil over high heat. Add the elbow macaroni and cook according to package directions.
In a large skillet cook ground beef until browned.
Add the tomatoes and season with spices. Bring to a simmer for about 5 minutes.
If using block cheddar cheese, shred while the mixture is simmering.
Drain the pasta and pour it into a large casserole dish. Add the ground beef mixture and stir.
Add the shredded cheese and stir.
- Back at 350⁰F until bubbling, about 20 minutes.
Looks really good I am going to make it