This is my husbands favorite food. We haven’t made it since I started the FODMAP diet because of all the ingredients that are not compatible with FODMAP. The other night we decided to give it a try. It turned out wonderful! We will definitely make it again while I’m following FODMAP. The biscuits were a little dense, but once the gravy was on them, they tasted fine and we didn’t really notice any difference from the traditional recipe.
Here is the Biscuits and Gravy recipe.
I started off preheating the oven to 475 degrees and mixing up the biscuits and placing them on the cooking sheet.
While the oven was preheating I mixed up the ground pork and sausage seasoning to make sausage. I did this since the sausage ingredients said “spice”. I was unsure if spice included garlic or onion.
Next, brown the sausage. The sausage turned out amazing. We will probably make this even after I’m done following FODMAP.
Flour was then added to the sausage to coat the sausage.
When I added the milk to the sausage I placed the biscuits in the oven, since both steps take approximately the same about of time.
Stir the gravy constantly for 10-12 minutes until it thickens. Take the biscuits out of the oven when slightly browned.
Once the gravy is thickened add the seasoned salt and black pepper. Stir until desired consistency.
Pour gravy over biscuits and enjoy!
Everyone in my family loved these! I think everybody had seconds. This is definitely a family favorite!